
Giordano’s Processing Facility
Giordano's Processing Facility
HENDERSON, NEVADA | ARCHITECT: Lee Sakahara Architects | OWNER: VPC Henderson Commissary, LLC
Giordano's Processing Facility
NORTH LAS VEGAS, NEVADA
ARCHITECT: Lee Sakahara Architects
OWNER: VPC Henderson Commissary, LLC
This project was new construction of a 3,711 square foot food processing site for Giordano’s. The space was complete with new food prep rooms, cold prep rooms and low-temperature food storage freezers. The “dough room” was constructed with an RO filtrated soft water system and is completely encased in smooth FRP. The dough and cold prep rooms also feature a non-slip concrete epoxy sealant system. The 22’ large walk-in freezer includes a raised slab that contains a heat trace (heated floor) system. Features also include 100-gallon water heaters and an underground grease interceptor.
CONTACT US
CORPORATE OFFICE
385 Pilot Road
Las Vegas, Nevada 89119
P: (702) 367-1040 | F: (702) 367-4083
E: jim@burkecgi.com
Copyright © 2023 Burke Special Projects, LLC
CONTACT US
CORPORATE OFFICE
385 Pilot Road
Las Vegas, Nevada 89119
P: (702) 367-1040 | F: (702) 367-4083
E: jim@burkecgi.com
Copyright © 2023 Burke Special Projects LLC
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